Calculating the retail value of beef from a 1,900-lb. live weight fullblood Wagyu steer
Lot 244 in the June 21, 2025 Iron Table Wagyu sale sold for $4,450. This was for a fullblood Wagyu finished steer that had a…
Results Of The “Proof Is In The Pudding” Progeny Test Seeking to Evaluate the EBV and EPD Systems
Many Wagyu producers have often wondered how well the Australian Wagyu Association ("AuWA") Estimated Breeding Values ("EBV") and American Wagyu Association Estimated Progeny Differences ("EPD")…
Should Wagyu Producers Be Focusing More On Lipid Quality? – Jim Long Presentation At the Texas Wagyu Association Meeting in Fort Worth
Jim Long, of Rocking 711 Ranch, presented "Should Wagyu Producers Be Focusing More On Lipid Quality" to Wagyu producers at the TWA annual meeting in…
Dr. Jimmy Horner of Protocol Naturals Teaches Wagyu Producers How to Feed Wagyu at the Wagyu Super sale and Midwest Wagyu Association meeting at Lexington, Kentucky on the matter of Wagyu beef lipids
On October 13, 2023, Jimmy Horner, Ph.D., the founder and CEO of Protocol Naturals, presented at The Wagyu Super sale and Midwest Wagyu Association meeting…
Jim Long Presentation at the Wagyu Super sale and Midwest Wagyu Association meeting at Lexington, Kentucky on the matter of Wagyu beef lipids
On October 13, 2023, Jim Long, the founder and president of Rocking 711 Ranch, presented at the Wagyu Super sale and Midwest Wagyu Association meeting…
VIDEO – Why Wagyu Beef Is So Expensive from Business Insider
This short 6:29 minute video by Business Insider covers Wagyu beef and why it is so much more expensive than regular beef. Covers Wagyu beef…
VIDEO – Only In Japan – Wagyu Beef From Farm To Table
This 14:53 minute video by Only In Japan explores Japanese Wagyu beef from the farm to the table within Japan.
VIDEO – Guga Foods – How To Cook The WORLD’S BEST BEEF
This 16:04 minute video by Guga Foods explores a unique way to prepare a single Japanese A5 steak to serve a family of 5 by…
Tak Suzuki Regarding Feeding Wagyu – 5/1/2014
The May/June 2014 American Wagyu Association newsletter contained a short but informative article authored by Takeo ("Tak") Suzuki, a respected expert in Wagyu cattle, regarding…