April 23, 2019 WAKAYAMA - Some Japanese Black cattle in the western Japan prefecture of Wakayama, known for their distinctive fatty marbling, have been put…
In July 2018, this excellent review paper was published in the Asian-Australasian Journal Of Animal Sciences. This paper covers aspects of the history of Wagyu…
See the attached paper, published by the Department of Chemistry and Biochemistry, Uiversity of Lethbridge, Lethbridge, Alberta, Canada.
In this 10-minute video, John Daub, the producer of "Only In Japan" investigates Wagyu beef produced in the Tottori prefecture, which won the 2017 "Wagyu…
On 4/21/2017, Dr Stephen Smith, Regents Professor at Texas A&M University ("TAMU"), and a preiminent expert on all things "lipids" presented at the Texas Wagyu…
The scientific study report "Meat Produced By Japanese Black And Wagyu Cattle", published in the October 2014 issue of Animal Frontiers, contains great information about…
In this 8:40 video, Joseph Decuis explores the history of Wagyu cattle, Wagyu beef quality, how Wagyu are fed in Japan, and the quality of…
This short PBS Food video shows how one small Wagyu producer raises Wagyu in the Pacific Northwest USA region, and also explores the cooking and…
Texas Tech College of Agricultural Sciences and Natural Resources professor Brad Johnson, the Gordon W. Davis Regent's Chair in the Department of Animal and Food…
On 4/21/2017, Dr Stephen Smith, Regents Professor at Texas A&M University ("TAMU"), and a preiminent expert on all things "lipids" presented at the Texas Wagyu…