Calculating the retail value of beef from a 1,900-lb. live weight fullblood Wagyu steer
Lot 244 in the June 21, 2025 Iron Table Wagyu sale sold for $4,450. This was for a fullblood Wagyu finished steer that had a…
Lot 244 in the June 21, 2025 Iron Table Wagyu sale sold for $4,450. This was for a fullblood Wagyu finished steer that had a…
On October 13, 2023, Jimmy Horner, Ph.D., the founder and CEO of Protocol Naturals, presented at The Wagyu Super sale and Midwest Wagyu Association meeting…
On October 13, 2023, Jim Long, the founder and president of Rocking 711 Ranch, presented at the Wagyu Super sale and Midwest Wagyu Association meeting…
The Texas Wagyu Association's 11th Annual "Steaks Are High" sale was held on April 25, 2020. For the first time the sale was conducted as…
Dr. Jimmy Horner of Protocol Naturals is widely respected as the leading nutritionist in the Wagyu cattle breed. Dr. Horner advises many of the top…
In Texas, over the past couple of decades or so, the lowly “beef cheek meat” has become one of the most favored beef cuts for making…
For the past several years there has been growing media attention on scientific reports that state that methane gas from cow burps and farts is…
This short 6:29 minute video by Business Insider covers Wagyu beef and why it is so much more expensive than regular beef. Covers Wagyu beef…
There was a great article in the Huffington Post today that discussed how livestock, including cattle, when raised in a pastured environment using "regenerative grazing"…
On July 14th and 15th, Wagyuru, Rocking 711 Ranch's sister company that sells its Wagyu beef, pitched its Wagyu beef at the Texas Restaurant Association's…