Japanese Research Paper: Meat Produced By Japanese Black Cattle and Wagyu – October 2014
The attached research paper was co-authored by five Japanese scientists including T. Gotoh and H. Takahashi of Kuju Agricultural Research Center, Faculty of Agriculsture, Kyushu University, Japan.
The report contains infomation about the way Wagyu are raised in Japan, how meat is graded in Japan, and various reasons Wagyu beef is superior to beef from other breeds.
